flour
I've done posts on cream and milk and sugar-refining by-products and other kinds of sugar have come up in passing. Now it's flour's turn, thanks to encouragement from my friend Sandra . I'm just going to do it as a list: BrE AmE plain flour all-purpose flour strong (bread) flour bread flour wholemeal whole wheat [ no such thing ] cake flour corn flour cornstarch corn/maize meal corn flour, corn meal self-raising flour* self-rising flour* [no such thing] Wondra (instant flour) 00 flour fine flour *Postscript from 2020 : @BNW informs me that self-raising and self-rising differ a bit: " It seems like the AE self-rising flour has less baking powder, added salt, and a slightly softer/lower-protein flour.". So substitute with ca...